Comida Kraft
Recipe Box

Easy Greek Tomato and Cucumber Salad

(105) 90 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

Crumbled feta, lemon zest and fresh veggies make this classic Greek salad a smart option bursting with Mediterranean flavor. Opa!

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What You Need

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Make It

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  • Combine ingredients.

Make Ahead

Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

A fresh vegetable salad makes a great accompaniment to many entrées. Best of all, the vegetables in this colorful salad team up to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 130
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 5g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • janetdelaine |

    So was out of the dressing it calls for, used poppy seed dressing instead, very good, sweet and salty with the feta.

  • Jtuzzolo |

    Fast, easy, and loved it!! I made for dinner when I got home really late one night. My husband enjoyed it as well so I made some for him to bring to work the next day.

  • aljanst |

    I made this a zillion times this summer. Very easy but good tasting.