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4 servings, 1-1/4 cups each
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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
A fresh vegetable salad makes a great accompaniment to many entrées. Best of all, the vegetables in this colorful salad team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So was out of the dressing it calls for, used poppy seed dressing instead, very good, sweet and salty with the feta.
Fast, easy, and loved it!! I made for dinner when I got home really late one night. My husband enjoyed it as well so I made some for him to bring to work the next day.
I made this a zillion times this summer. Very easy but good tasting.