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Main dishes

Easy Grilled Asian BBQ Chicken Rolls

photo by:kraft
Strips of grilled chicken, onions and peppers are rolled into flour tortillas and served with a creamy peanut butter Asian -inspired BBQ dipping sauce.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Original Barbecue Sauce
1/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
4-1/2
tsp.  PLANTERS Creamy Peanut Butter
4
small  boneless skinless chicken breasts (1 lb.)
1
 each small green and red pepper, cut in half
1
 red onion, cut into 1/2-inch-thick slices
1
small  tomato, cut in half
4
 flour tortillas (8 inch)

Make It

HEAT grill to medium heat.

COMBINE barbecue sauce and dressing. Add 1/4 cup to peanut butter in small bowl; mix well.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce mixture for the last few minutes. Meanwhile, grill peppers and onions 4 to 5 min. or until crisp-tender, and grill tomatoes 2 to 3 min. or until tender, turning once.

CUT chicken and vegetables into thin strips; place on tortillas. Roll up tightly. Serve with peanut butter mixture.

Kraft Kitchens Tips

Substitute
Prepare using boneless pork chops.
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