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Main dishes

Easy Grilled BBQ-Ranch Chicken Salad

photo by:kraft
Nothing could be easier—or more delicious—than this Easy Grilled BBQ-Ranch Chicken Salad on a hot summer day.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-3/4 cups each

What You Need

1
lb.  boneless skinless chicken breasts
1/2
cup  KRAFT Original Barbecue Sauce
1
pkg.  (10 oz.) torn mixed salad greens
1
large  tomato, cut into wedges
1/2
cup  sliced red onions
1/2
cup  KRAFT Classic Ranch Dressing
1/2
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

HEAT greased grill to medium heat.

GRILL chicken 12 to 16 min. or until done (165ºF), turning and brushing frequently with barbecue sauce after 8 min. Cut chicken into strips.

TOSS chicken with greens, tomatoes and onions in large bowl.

DRIZZLE with dressing; top with cheese.

Kraft Kitchens Tips

Healthy Living
Trim 30 calories and 5g of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles.
Variation
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cut-up grilled fresh chicken. Combine chicken strips and barbecue sauce in large skillet; cook on medium-high heat until heated through, stirring occasionally. Continue as directed.
Substitute
Substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup Cheddar cheese crumbles.
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