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Main dishes

Easy Grilled BBQ-Teriyaki Chicken Rolls

photo by:kraft
Strips of grilled chicken, onions and peppers are rolled into flour tortillas and served with a creamy peanut butter and teriyaki-BBQ dipping sauce.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts
1/2
cup  KRAFT Teriyaki Sesame Ginger Barbecue Sauce, divided
1
 each small green and red pepper, halved
1
 red onion, sliced
1
small  tomato, halved
4
 flour tortillas (8 inch)
4-1/2
tsp.  PLANTERS Creamy Peanut Butter

Make It

HEAT grill to medium heat.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with 1/4 cup barbecue sauce for the last few minutes. Meanwhile, grill peppers and onions 4 to 5 min. or until crisp-tender, and grill tomatoes 2 to 3 min. or until tender, turning once.

MIX peanut butter and remaining barbecue sauce until blended.

CUT chicken and vegetables into strips; place on tortillas. Roll up tightly. Serve with peanut butter sauce.

Kraft Kitchens Tips

Substitute
Prepare using boneless pork chops.
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