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Main dishes

Easy Grilled Chicken Breasts

Easy Grilled Chicken Breasts recipe
photo by:kraft
BBQ sauce doubles as a marinade and glaze in this easy chicken breast entrée. Simple, smart and juicy, hot off the grill.
20 min
1 hr 20 min
8 servings
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What You Need

cup  KRAFT Original Barbecue Sauce, divided
small  boneless skinless chicken breasts (2 lb.)

Make It

POUR 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard marinade.

GRILL chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining sauce for the last few minutes.

Kraft Kitchens Tips

Planned Leftovers
Cool 4 grilled chicken breasts; place in airtight container. Refrigerate overnight to serve as part of tomorrow's dinner.
Make Ahead
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
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