Cool 4 grilled chicken breasts; place in airtight container. Refrigerate overnight to serve as part of tomorrow's dinner.
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.