Easy Grilled Chicken from Reynolds Wrap® - Kraft Recipes Top
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Recipe and Photo by Reynolds®

Easy Grilled Chicken from Reynolds Wrap®

Prep Time
Total Time

4 servings.

Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!

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What You Need

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Make It

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  • Prep

  • 1. RINSE chicken under cold water; pat dry.
  • 2. COMBINE Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
  • 3. PREHEAT grill to medium. Tear off a sheet of Reynolds Wrap® 18inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
  • 4. PLACE aluminum foil sheet with holes on grill rack; immediately place chicken on aluminum foil
  • Cook

  • 1. GRILL chicken 5 minutes; turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180°F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC


  • 4 servings.

Nutritional Information

Serving Size 4 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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