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Main dishes

Easy Grilled Chicken Salads

Easy Grilled Chicken Salads recipe
photo by:kraft
Salads? That's right, salads—as in mix-and-match, choose-your-own-ingredients grilled chicken salads with options for greens, dressings and add-ins.
5 min
19 min
4 servings
Magazine Acquisition

what you need

Take 4 small boneless skinless chicken breasts (1 lb.) and mix & match your recipe from these options ...

salad green options KRAFT Dressing choices add-in possibilities
spinach Light Raspberry Vinaigrette Reduced Fat 1 mango, seeded, chopped; 1 avocado, pitted, chopped; 1 small red onion, chopped
iceberg blend Peppercorn Ranch 1 can (11 oz.) whole kernel corn, drained; 1/4 cup TACO BELL® Thick & Chunky Salsa; 1/2 cup KRAFT Four Cheese Mexican Style Shredded Cheese; 1/4 cup crushed tortilla chips
romaine blend Classic Caesar 1/2 cup KRAFT Shredded Parmesan Cheese, 1/4 cup OSCAR MAYER Real Bacon Bits
mixed lettuce blend Greek Vinaigrette 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup sliced cucumber; 1 small red onion, chopped; 1 medium tomato, chopped; 1/2 cup pitted black olives

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Pour 1/4 cup KRAFT Dressing over chicken in shallow dish; cover and marinate 5 min. Remove chicken from dressing; discard dressing. Grill chicken 6 to 7 min. on each side or until chicken breasts are tender and no longer pink in centers (170°F).

TOSS 1 bag (10 oz.) salad greens with add-ins and additional 1/3 cup KRAFT Dressing. Spoon evenly onto 4 dinner plates.

TOP each salad with 1 chicken breast, sliced.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, using KRAFT Light Dressing.
Easy Cleanup
For no-mess marinating, place chicken breasts and dressing in a resealable plastic bag, then marinate as directed. Discard bag after use.
Creative Leftovers
Spoon leftovers into flour tortilla shell for a wrap the next day.
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