Easy Grilled Chicken Teriyaki - Kraft Recipes Top
Comida Kraft
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Easy Grilled Chicken Teriyaki

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Reserve 1/4 cup marinade for later use. Pour 1/2 cup of the remaining marinade over chicken in shallow dish; turn to evenly coat both sides of breasts with marinade. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Brush vegetables with oil. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165°F) and vegetables are crisp-tender, adding pineapple slices to the grill and brushing chicken and vegetables evenly with the remaining marinade for the last few minutes.
  • Meanwhile, cook rice as directed on package.
  • Transfer chicken, vegetables and pineapple to cutting board. Slice chicken; set aside. Coarsely chop vegetables and pineapple; place in large bowl. Add reserved marinade; mix lightly. Serve chicken and vegetables over the rice.

Special Equipment Needed


Prepare recipe as directed, substituting 1 pork tenderloin (1 lb.) for the chicken breasts, and increasing the grilling time as necessary until meat is done (145°F). Remove meat from grill; let stand 3 min. before slicing and using as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 7g
Saturated fat 1g
Cholesterol 55mg
Sodium 1330mg
Carbohydrate 85g
Dietary fiber 6g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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