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Prepare recipe as directed, substituting 1 pork tenderloin (1 lb.) for the chicken breasts, and increasing the grilling time as necessary until meat is done (145°F). Remove meat from grill; let stand 3 min. before slicing and using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.