Easy Grilled Corn in the Husk - Kraft Recipes Top
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Easy Grilled Corn in the Husk

Prep Time
Total Time

6 servings

Celebrate barbecue season the right way with our Easy Grilled Corn in the Husk. Delicious and visually dynamic, Easy Grilled Corn in the Husk is a simple way to make your event truly memorable. Plus, the cheese spread adds extra flavor to this remarkable grilled corn recipe.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place corn in the husks in large bowl. Add enough water to cover corn by at least 1 inch. Let stand 20 min.; drain. Wrap corn individually in foil.
  • Place corn on grill; cover. Grill 25 min. or until tender, turning after 15 min. Meanwhile, combine cheese, mayo, crushed red pepper and garlic powder.
  • Remove corn from grill; cool slightly. Remove foil. Pull back husks; tie husks at base of cob using kitchen string to form handle. Remove silk. Spread corn with cheese mixture.

Special Equipment Needed


Prepare using your favorite KRAFT Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 14g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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