Easy Grilled Steak Fajitas - Kraft Recipes Top
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Easy Grilled Steak Fajitas

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Rub chili power evenly into both sides of steak. Toss vegetables with 2 Tbsp. barbecue sauce; place in grill basket.
  • Reserve half the remaining barbecue sauce for brushing onto grilled steak just before serving. Grill steak and vegetables 10 min. or until steak is done (160ºF), turning and brushing steak with remaining barbecue sauce for the last few minutes and stirring vegetables occasionally. Remove steak from grill; brush with reserved barbecue sauce. Let stand 5 min.
  • Meanwhile, grill vegetables additional 2 to 4 min. or until tender and golden brown. About 1 min. before vegetables are done, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Cut steak across the grain into thin slices; place on tortillas. Top with vegetables, cheese and cilantro; roll up.

Special Equipment Needed

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with hot cooked rice and beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 500mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 12g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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