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6 servings, about 1 cup each
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Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Spread vegetables onto rimmed baking sheet sprayed with cooking spray. Broil, 6 inches from heat, 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.
Prepare using KRAFT Zesty Italian Dressing.
In addition to adding a burst of color to this easy-to-make low-sodium grilled side, the vegetables provide vitamin A and are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.