Easy Grilled Vegetables - Kraft Recipes Top
Comida Kraft
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Easy Grilled Vegetables

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings, about 1 cup each

Learn how to make these Easy Grilled Vegetables. Grill peppers, squash and other veggies you love over medium heat in the Easy Grilled Vegetables recipe.

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What You Need

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Make It

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  • Pour 1/2 cup dressing over vegetables in shallow dish; stir to evenly coat.
  • Refrigerate 1 hour to marinate.
  • Heat greased grill to medium heat. Drain vegetables; discard marinade. Grill vegetables 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.

Use Your Broiler

Marinate vegetables as directed. Heat broiler. Drain vegetables; discard marinade. Spread vegetables onto rimmed baking sheet sprayed with cooking spray. Broil, 6 inches from heat, 7 to 9 min. on each side or until crisp-tender, turning and brushing occasionally with remaining dressing.

Substitute

Prepare using KRAFT Zesty Italian Dressing.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

In addition to adding a burst of color to this easy-to-make low-sodium grilled side, the vegetables provide vitamin A and are an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 410mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 120 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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