Comida Kraft
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Easy Ground Beef Tacos Three Ways

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12 tacos

Building a taco is fun, easy and delicious with this easy ground beef taco recipe. We'll show you the basic recipe; let everyone dress them as they like!

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Brown meat in large skillet on medium-high heat; drain. Stir in corn, Seasoning Mix and 3/4 cup water. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
  • Meanwhile, place Taco Shells on baking sheet. Bake 3 to 5 min. or until hot.
  • Serve taco shells with bowls of seasoned meat, Taco Sauce and remaining toppings.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Spice up your mealtime with these easy-to-make tacos. Serve with your favorite fresh fruit to round out the meal.

Variation - Corny Chicken Tacos

Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for beef.

Variation - Corny Vegetarian Tacos

Substitute 1 cup each chopped zucchini, and chopped red or green peppers and 1 can (15 oz.) rinsed black beans for cooked beef. Continue as directed.


  • 12 tacos

Nutritional Information

Serving Size 12 tacos
Calories 250
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 50mg
Sodium 340mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 2g
Protein 13g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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