Comida Kraft
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Easy Ground Turkey Enchiladas

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12 servings, 1 enchilada each

How to stretch a pound of ground turkey to serve 12? Make these easy, cheesy enchiladas with sour cream and fresh cilantro.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook turkey with onions and peppers in dressing in large skillet on medium heat until turkey is done, stirring frequently. Stir in 1/4 cup salsa; simmer on medium-low heat 2 min. Remove from heat; stir in 1 cup cheese.
  • Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam sides down, in dish. Spoon remaining salsa over enchiladas; cover.
  • Bake 20 min. Uncover; top with remaining cheese. Bake 10 min. or until enchiladas are heated through and cheese is melted. Top with sour cream and cilantro just before serving.
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Substitute sliced green onions for the cilantro and/or green peppers for the red peppers.


  • 12 servings, 1 enchilada each

Nutritional Information

Serving Size 12 servings, 1 enchilada each
Calories 240
Total fat 11g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 610mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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