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16 servings, about 2 Tbsp. each
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Serve with baked tortilla chips or assorted cut-up fresh vegetables.
Sprinkle with 1 Tbsp. finely chopped fresh cilantro before serving.
Reserve the scooped-out avocado shells to serve the guacamole in.
Whether you serve this delicious low-sodium guacamole as a party dip or as a condiment to weeknight meals, it can be a welcome addition for a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.