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Turning this delicious pumpkin-flavored cake into an orange pumpkin is easy by simply tinting all but 1/2 cup of the frosting orange using red and yellow food colorings. Tint the remaining 1/2 cup frosting green using green food coloring to use to frost the ice cream cone "stem" green.
Prepare using JELL-O Pumpkin Spice Flavor Instant Pudding.
Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.