Comida Kraft
Recipe Box

Easy Halloween Party Pumpkin Cake

Prep Time
30
min.
Total Time
2
hr.
20
min.
Servings

24 servings

No fancy pumpkin-shape baking pan necessary to make this easy Halloween party cake. A fluted tube pan and an ice cream cone will do the trick!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Stir in nuts and raisins. Pour into greased and floured 12-cup fluted tube pan.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese and sugar in separate large bowl with mixer until blended. Stir in COOL WHIP. Spread onto cake.
  • Melt white chocolate as directed on package; spread into thin layer on ice cream cone. Place on waxed paper. Let stand 10 min. or until chocolate is firm. Meanwhile, drizzle or pipe remaining melted chocolate in vertical lines down side of cake to resemble a pumpkin.
  • Invert ice cream cone, then place in center of cake for the pumpkin's stem.

Variation

Turning this delicious pumpkin-flavored cake into an orange pumpkin is easy by simply tinting all but 1/2 cup of the frosting orange using red and yellow food colorings. Tint the remaining 1/2 cup frosting green using green food coloring to use to frost the ice cream cone "stem" green.

Double-Pumpkin Cake

Prepare using JELL-O Pumpkin Spice Flavor Instant Pudding.

How to Easily Drizzle Melted Chocolate

Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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