Comida Kraft
Recipe Box

Easy Halloween Truffles

(6) 6 Reviews
Prep Time
Total Time

10 servings

File these easy Halloween treats under ghoulishly delicious. These ghost truffles and pumpkins have chocolate centers that are a treat to bite into!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Microwave bittersweet chocolate, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until chocolate is completely melted; cover. Freeze 1 hour or until firm enough to handle. Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet. Freeze 20 min.
  • Microwave 3 oz. white chocolate in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Set aside. Repeat with remaining white chocolate in separate bowl; stir in food colorings. Cool chocolates completely.
  • Dip 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet. Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins. Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Tint Coconut

Place BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Add 1 to 2 drops each of red and yellow food coloring; close bag and shake until coconut is evenly tinted.

For Easier Dipping

Use a toothpick to dip the truffle into melted white chocolate; shake off excess chocolate then place truffle on waxed-paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 210
Total fat 16g
Saturated fat 10g
Cholesterol 15mg
Sodium 30mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kmburke12 |

    Loved these taste great and are really cute for Halloween!

  • Kearneyweard |

    This is definitely not the easiest recipe but I still am satisfied with how it turned out. I left the mixture in the freezer for 1 hour each time and it still melted when I was forming and dipping the balls. IT IS MESSY! Also, make sure the white chocolate mixture is completely cooled before dipping the balls (about 30-45 min). When doing the coconut balls, put the coconut on the balls immediately after dipping them in the orange mixture. So much easier. I would recommend adding two more Tbsp of coconut and two more white chocolate squares to each of the white chocolate mixtures. I didn't have enough for all of the balls. Overall I am satisfied with how this recipe turned out visually, see my user photo, and I can't wait to taste them tonight at my Halloween party!

  • JDamon627 |

    I will admit, the truffle making process itself WAS a little difficult. I had to keep placing the truffle center back into the freezer during the dipping process because they were melting in the warm chocolate. With that being said, the recipe is super delicious and they are super adorabl with easily made adaptions. I recomend trying to make them because people will enjoy them regardless of how perfect they are in the end.