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For added color and crunch, add one or more of the following to the sandwich wrap: tomato slices, chopped green or red peppers, thinly sliced red onions.
Serve with a piece of fresh fruit and assorted cut-up fresh vegetables.
Wrap tightly in plastic wrap; refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
There needs to be a way of reducing the caloric count. Otherwise, great job!!
Quick, easy, and budget friendly!
My 9 year old granddaughter makes this already.. Great!