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Breakfast/brunch

Easy Ham & Eggs Benedict

Easy Ham & Eggs Benedict recipe
photo by:kraft
Eggs Benedict made simple, with a shortcut sauce that's ready in 15. Whip this up and spend less time in the kitchen and more time enjoying with your crew.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 topped muffin half each
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What You Need

1/4
cup  plain nonfat yogurt
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
tsp.  yellow mustard
2
 English muffins, split, toasted
12
slices  OSCAR MAYER Deli Fresh Smoked Ham
4
large  eggs, poached

Make It

COOK yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.

TOP muffin halves with ham, eggs and sauce.

Kraft Kitchens Tips

Keeping it Safe
Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.
How to Poach Eggs
Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
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