Comida Kraft
Recipe Box

Easy Ham & Eggs Benedict

(22) 15 Reviews
Prep Time
Total Time

4 servings

Eggs Benedict made simple, with a shortcut sauce that's ready in 15. Whip this up and spend less time in the kitchen and more time enjoying with your crew.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.
  • Top muffin halves with ham, eggs and sauce.

Keeping it Safe

Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.

How to Poach Eggs

Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.

Use Your Microwave

Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this tasty variation of the classic Eggs Benedict.

Nutritional Information

Serving Size 4 servings
Calories 210
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 200mg
Sodium 720mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 14g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • silverfox2020 |

    Great sauce added some lemon juice and used dijon mustard. I made a second batch and used fresh tarragon and made bernaise sauce.Patrick

  • meg.meg.b |

    The hollandaise sauce was a little mustardy so all I would do is cut back on the mustard and it would be perfect.

  • tokamo7 |

K:1451 v0:52438