Breakfast/brunch

Easy Ham & Eggs Benedict

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photo by:kraft

Eggs Benedict made simple, with a shortcut sauce that's ready in 15. Whip this up and spend less time in the kitchen and more time enjoying with your crew.

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 1 topped muffin half each

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What You Need

1/4

cup plain nonfat yogurt

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. yellow mustard

English muffins, split, toasted

slices OSCAR MAYER Deli Fresh Smoked Ham

large eggs, poached

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

COOK yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.

TOP muffin halves with ham, eggs and sauce.

Kraft Kitchens Tips

Keeping it Safe

Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.

How to Poach Eggs

Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.

Use Your Microwave

Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.

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silverfox2020

posted:5/1/2011

Great sauce added some lemon juice and used dijon mustard. I made a second batch and used fresh tarragon and made bernaise sauce.Patrick

meg.meg.b

posted:12/14/2010

The hollandaise sauce was a little mustardy so all I would do is cut back on the mustard and it would be perfect.

cforehand0

posted:3/9/2009

Pretty tasty, but the sauce was a little too mustardy, so I think next time less mustard or more yogurt.

illy.mae

posted:10/26/2008

Just made this for brunch! It was pretty good. I might have put in a little too much mustard in the sauce but it was super easy to make.

a cook

posted:4/15/2007

I have never poached eggs before and it was very easy. I think it would be good with regular scrambled eggs too. I added a little paprika on top for looks! Very good!

gooey_696

posted:11/16/2006

This was banging. It was so easy. I goofed and it still came out great. I had too much water. It tasted like someone who knows how to cook made it. All ingredients cost less than $13. Enjoy

a cook

posted:6/20/2006

My family loved this recipe,and request it often

rmills021602

posted:10/3/2005

Used just the sauce recipe but family loved it. Was better then making the sauce from the packet. Will use again.

joeyvitt

posted:6/5/2005

AWESOME! Doing the Weight Watchers program and this was well worth it. I am a BIG FAN of regular Eggs Benedict and this was an awesome subsitute! The husband exclaimed,"It's a keeper, babe!." You will NOT be disappointed!

Fayelen

posted:1/18/2005

I've made the "real" stuff and this is so comparable, that when you consider the health benefits, I can't see why anyone would ever make it the "fat" way again. I changed it a bit by adding about 10 drops of lemon juice and using whole wheat english muffins. Marvelous!