Comida Kraft
Recipe Box

Easy Ham-Wrapped Breadsticks

Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, one wrapped breadstick each

These scrumptious breadsticks are sure to disappear in no time at your next gathering. With a quick assembly of flavorful, on-hand ingredients, it's the perfect party food.

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What You Need

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Make It

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  • Spread ham slices evenly with cream cheese spread.
  • Wrap 1 ham slice around top half of each breadstick. Serve immediately.

Substitute

Prepare as directed, using OSCAR MAYER Deli Fresh Turkey.

Servings

  • 20 servings, one wrapped breadstick each

Nutritional Information

Serving Size 20 servings, one wrapped breadstick each
AMOUNT PER SERVING
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I thought it tasted kind of blah so I added a little Ranch dressing and Kraft Parmesan Cheese to the... I thought it tasted kind of blah so I added a little Ranch dressing and Kraft Parmesan Cheese to the cream cheese which helped. I didn't read the reviews first, wish I had...I made these the day before a potluck and the breadsticks got very soggy very fast. Now I don't know if I want to take them, could be embarrassing. When they say serve immediately they mean it!
Date published: 2008-10-04
Rated 3 out of 5 by from Fairly simple to make, but I had some trouble spreading the mixture on the ham and turkey. Fairly simple to make, but I had some trouble spreading the mixture on the ham and turkey. Unfortunately, these did sit for a while (45 minutes to a little over an hour), so the covered part of the breadstick got a little soft -- still very tasty. Would make it again, but would serve sooner.
Date published: 2006-03-04
Rated 4 out of 5 by from I used roast beef instead of ham and sprinkled on some pepper spice. I used roast beef instead of ham and sprinkled on some pepper spice. It was a big hit at office party. Everyone asked how it was made. One thing though, if it sits too long the bread stick gets soft where the cream cheese and meat is wrapped. But I would make it again.
Date published: 2008-12-24
Rated 4 out of 5 by from Breadsticks get very soft very fast, so don't make in advance. Breadsticks get very soft very fast, so don't make in advance. Make them right when you're going to serve them. Sesame breadsticks taste the best, but they are kind of hard to find. Don't use a thin lunchmeat, or it will be hard to spread the cream cheese.
Date published: 2007-09-18
Rated 1 out of 5 by from Within half an hour the breadsticks started to go soggy. Within half an hour the breadsticks started to go soggy. Within one hour they were completely limp and not very appetizing-looking. If you're going to make these, make sure you serve them and eat them right away. I will not make this recipe again though.
Date published: 2006-02-14
Rated 5 out of 5 by from I made these tiwce last year for 2 office Christmas parties - they really loved them - I tried long... I made these tiwce last year for 2 office Christmas parties - they really loved them - I tried long pretzels instead of the breatsticks the 2nd time I made them & they didn't seem to get as soft. I've used ham & turkey.
Date published: 2007-12-02
Rated 5 out of 5 by from Made this for a large group. Made this for a large group. A little tedious to make but everyone thougt the were so good and easy to eat. Served them in large and deep water goblet and placed glasses in several spots. They were a hit!
Date published: 2007-08-13
Rated 4 out of 5 by from I broke the bread sticks in half and covered the entire bread stick with ham. I broke the bread sticks in half and covered the entire bread stick with ham. I also tried it with turkey, Both were yummy!!! Make sure to buy thicker sliced meat because it makes it easier to make.
Date published: 2006-02-14
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