Easy Hash Brown Casserole with Bacon - Kraft Recipes Top
Comida Kraft
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Easy Hash Brown Casserole with Bacon

Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Cheese it up with a flavorful Easy Hash Brown Casserole with Bacon! This easy hash brown casserole combines three favorites—bacon, cheese and hash browns.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place potatoes on bottom of 8-inch square baking dish sprayed with cooking spray. Sprinkle with cheese, bacon and onions.
  • Whisk eggs, milk and pepper until blended; pour over potato mixture in dish.
  • Bake 40 to 45 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving.

Variation

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, 1 cup cholesterol-free egg product and fat-free evaporated milk.

Make Ahead

Prepare as directed except for baking. Cover; refrigerate up to 24 hours. Bake, uncovered, in 350°F oven, increasing baking time to 50 to 55 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving.

How to Double Recipe

Prepare as directed in 13x9-inch baking dish sprayed with cooking spray, doubling all ingredients. Bake 45 to 55 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving. Makes 16 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
Total fat 13g
Saturated fat 7g
Cholesterol 125mg
Sodium 300mg
Carbohydrate 9g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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