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You'll know it's a special occasion when you get to enjoy a serving of this indulgent cheesecake.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
This luscious cheesecake can be baked ahead of time. Cool completely, then wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight. Garnish with coconut just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.