Easy Hearty Lasagna

so easy and so good my all family love it.

I never wanted to make homemade lasagna as everyone talks about the length of time it takes to make it, a whole day process. But, I tried this recipe and found it to be so simple yet tasty. I've made it several times and my family loves it!

I found the recipe to be quick and easy. I modified the recipe by increasing the nooles to 9 and mixed 1 cup of mozzarella cheese to the ricotta. I neglected to increase the amount of sauce which caused the lasagna to be a bit dry. I'll certinally make the recipe again but I'll reduce the amount of mozzarella that I add to the ricotta to 1/2 cup and double the amount of sauce. I'll also add some herbs and spices like garlic, basil, and oregano.

Easy and Tasty!!!

Did not care for this recipe. Too much ricotta cheese and not enough sauce.

My future mother-in-law doesn't cook so for Christmas I cooked a few dishes for her to freeze and heat when she needed them. This was the one she's been raving about and has asked for again. I use a chunky garden veggie sauce and the no cook lasagna noodles. I'm baking her 2nd batch of it now.

My whole family loved this recipe! It was quick and easy to make.

This HAS TO BE the easiest lasagna anyone can make!! It was so easy to make! I made it one night for a last minute gathering and everyone loved it! It was a total hit with a good italian salad and vino. I do suggest to use 2 or more jars of sauce. The meat tends to absorb the sauce a lot while baking...other than that it is grade A lasagna. I have made it a total of 3 times!

this is so easy and delicious I always get rave reviews from everyone I serve.

This is the best lasagna recipe I have ever used. The only change I make is to have some additional sauce to pour over it before serving - after cooking.