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A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.
"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks.
A frittata is an Italian omelet that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelet.
This versatile frittata that can be served as part of breakfast, lunch or dinner is a good source of calcium, thanks to the cheese melted on top.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy and oh so yummy