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Easy Herb Frittata

Easy Herb Frittata recipe
photo by:kraft
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
10 min
40 min
8 servings
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What You Need

Tbsp.  water
oz.  OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1 cup)
cup  KRAFT Shredded Mozzarella Cheese, divided
Tbsp.   chopped fresh cilantro, divided

Make It

HEAT oven to 350°F.

WHISK eggs and water in medium bowl until blended. Stir in ham, 1/2 cup cheese and 2 Tbsp. cilantro.

POUR into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.

BAKE 30 min. or until top is puffed and golden brown. Sprinkle with remaining cilantro.

Kraft Kitchens Tips

Creative Leftovers
A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Just stir them into the egg mixture before pouring into pie plate as directed.
Keeping it Safe
"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks.
Cooking Know-How
A frittata is an Italian omelet that typically has the ingredients mixed with the eggs instead of being folded inside, as with a French omelet.
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