Easy Herbed Olive Oil Dip - Kraft Recipes Top

Easy Herbed Olive Oil Dip

Prep Time
Total Time

18 servings, about 2 Tbsp. each

Who needs fancy, overpriced flavored olive oils? Make this easy herbed version at home and use it as a dip for Italian and French bread slices.

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What You Need

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Make It

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  • Process ingredients in food processor until blended.

Special Equipment Needed

Serving Suggestion

Use as a dip for Italian or French bread slices.

Special Extra

This herbed oil can be used along with your favorite vinegar to dress a salad.

How to Store Dipping Oil

Store in airtight container in refrigerator for up to 2 weeks.


  • 18 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 18 servings, about 2 Tbsp. each
Calories 220
Total fat 25g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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