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Easy Holiday Ribbon Bowl

Easy Holiday Ribbon Bowl recipe
photo by:kraft
Very easy to make. Since I hadn't made it before I wasn't sure how it'd turn out so I entered other desserts in my family's Christmas eve contest...but after seeing and more
posted by
on 12/7/2010
15 min
2 hr 30 min
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

cups  boiling water, divided
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
cup  ice cubes
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.), divided

Make It

ADD 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.

ADD remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.

REFRIGERATE 2 hours or until set. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Size Wise
Serve this simple festive dessert at your next holiday celebration with loved ones.
Make it Easy
No need to thaw the COOL WHIP. By using frozen COOL WHIP, the dessert magically layers right before your eyes.
How to Measure Frozen COOL WHIP
Divide frozen COOL WHIP into thirds in tub using small knife. Remove 2/3 of the COOL WHIP with spoon and add to dissolved gelatin as directed.
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