Easy Homemade JELL-O Marzipan - Kraft Recipes Top
Comida Kraft
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Easy Homemade JELL-O Marzipan

Prep Time
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30 servings

Make homemade marzipan—with JELL-O and other easy-to-get ingredients. Cut it into squares or have some fun and shape it like strawberries, pastries & more.

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What You Need

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Make It

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  • Mix ingredients until blended; press onto bottom of 9-inch square pan. Let stand at room temperature 2 hours.
  • Cut into shapes using 2-inch cookie cutters. Or, use hands to form into desired shapes.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Fun Idea

Shape marzipan into fruit or vegetable shapes. Add whole cloves or candied fruit pieces for the stems and blossom ends of the food shapes.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.

How to Store Marzipan

Store in tightly covered container at room temperature.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 50
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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