Comida Kraft
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Easy Homemade Macaroni & Cheese

(140) 112 Reviews
Prep Time
Total Time

6 servings, 1 cup each

The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
  • Pour into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until lightly browned and heated through.

Healthy Living

Save 60 calories and 7g of fat per serving, including 5g of sat fat, by preparing with fat-free evaporated milk, 2% Milk VELVEETA®, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni.

Special Extra

For added heat, prepare using 1/2 tsp. ground red pepper (cayenne).


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 410
Total fat 21g
Saturated fat 13g
Cholesterol 120mg
Sodium 710mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Live2Tri |

    This recipe was simple, quick, and easy. I changed one thing, instead of using the evaporated milk. I used about 1 1/2 cup of 2% milk and it worked perfectly. Even the leftovers warmed up nicely and tasted as fresh as the day before.

  • SirlenaP |

  • Bitty79 |

    One of my fiance's favorites; however, I am not a fan of elbow macaroni, so I make it with medium sized shells instead-they fill up with the cheese. I also add crushed up bacon, parsley, shredded Parmesan cheese, and breadcrumbs. Amazing!

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