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6 servings, 1 cup each
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Save 60 calories and 7g of fat per serving, including 5g of sat fat, by preparing with fat-free evaporated milk, 2% Milk VELVEETA®, KRAFT 2% Milk Shredded Cheddar Cheese and multi-grain elbow macaroni.
For added heat, prepare using 1/2 tsp. ground red pepper (cayenne).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was simple, quick, and easy. I changed one thing, instead of using the evaporated milk. I used about 1 1/2 cup of 2% milk and it worked perfectly. Even the leftovers warmed up nicely and tasted as fresh as the day before.
One of my fiance's favorites; however, I am not a fan of elbow macaroni, so I make it with medium sized shells instead-they fill up with the cheese. I also add crushed up bacon, parsley, shredded Parmesan cheese, and breadcrumbs. Amazing!