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4 servings, 1-3/4 cups each
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Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. For convenience, keep a piece of gingerroot in the freezer to make it last longer. No need to thaw before grating.
Prepare using cooked long-grain brown rice.
This flavorful, tangy-sweet chicken dish is a great option for a healthful meal. As a bonus, the stir-fry vegetables provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.