Easy Horseradish-Mustard Sauce

4.7
(3) 3 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.

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What You Need

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Make It

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  • Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
  • Refrigerate at least 1 hour.
  • Serve with cooked roast beef.

Note

This sauce also tastes great with cooked pork, chicken or fish.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rufuscat3 |

    tastes great, complements beef wonderfully

  • ritawick |

    Left overs is not my choice for a meal. However, I and my husband raved about the flavor and tenderness of the beef. But I must tell you day 2 was fabulous in flavor! I even saved some beef for day 3 and this was even more flavorful and outstanding then day 2. Thank you for this exceptional recipe.

  • sharonlu2 |

    none..delightful for some one who would like this spicey dish

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