Comida Kraft
Recipe Box

Easy Hot Pull-Apart Wedges

(17) 15 Reviews
Prep Time
Total Time

4 servings

Make your own ham and cheese pockets with crescent dinner rolls. They're best enjoyed while hot, fresh out of the oven.

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What You Need

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Make It

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  • Preheat oven to 375°F. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.
  • Cover each of 2 dough rectangles with layers of VELVEETA, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle; crimp edges with fork. Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
  • Bake 15 minutes or until golden brown.

Healthy Living

Save 60 calories and 8 grams of fat per serving by using reduced fat crescent rolls and 2% Milk VELVEETA.


Substitute LOUIS RICH Oven Roasted Turkey Breast or thin deli roast beef slices for ham slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 20g
Saturated fat 7g
Cholesterol 30mg
Sodium 1010mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BonAppetitBaby |

    I used leftover ham from a ham steak w/a shredded colby-jack and cheddar cheese, tasted much better than when I previously made this w/sliced american cheese... Served this w/a side of corn and mash potatoes!

  • dln9106 |

    Quick and easy. Hit w/ the kids!

  • Sonyeasmommy |

    so very yummy! Next time I load mine with ham and tomato and use less ham for the 3 year old but she ate some of it. It was quick and easy clean up and my daughter helped make it.

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