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Main dishes

Easy Hot Pull-Apart Wedges

Easy Hot Pull-Apart Wedges recipe
photo by:kraft
so very yummy! Next time I load mine with ham and tomato and use less ham for the 3 year old but she ate some of it. It was quick and easy clean up and my daughter helped...read more
posted by
 a cook
on 1/2/2010
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
can  (8 oz.) refrigerated crescent dinner rolls
1/4
lb.  (4 oz.) VELVEETA®, sliced
2
slices  OSCAR MAYER Boiled Ham, cut in half
4
 tomato slices

Make It

PREHEAT oven to 375°F. Unroll dough. Separate into 4 rectangles; firmly press perforations to seal.

COVER each of 2 dough rectangles with layers of VELVEETA, ham and tomato, leaving 1/2 inch around edges. Top each with remaining dough rectangle; crimp edges with fork. Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.

BAKE 15 minutes or until golden brown.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8 grams of fat per serving by using reduced fat crescent rolls and 2% Milk VELVEETA.
Substitute
Substitute LOUIS RICH Oven Roasted Turkey Breast or thin deli roast beef slices for ham slices.
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