Comida Kraft
Recipe Box

Easy Hot Pull-Apart Wedges

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Make your own ham and cheese pockets with crescent dinner rolls. They're best enjoyed while hot, fresh out of the oven.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
  • Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
  • Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
  • Bake 15 min. or until golden brown.

Healthy Living

Save 60 calories and 6g of fat, including 2g of saturated fat, per serving by preparing with refrigerated reduced-fat crescent dinner rolls and 2% Milk VELVEETA.

Substitute

Substitute OSCAR MAYER Oven Roasted Turkey Breast or OSCAR MAYER Natural Slow Roasted Roast Beef for the ham.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 8g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used leftover ham from a ham steak w/a shredded colby-jack and cheddar cheese, tasted much better... I used leftover ham from a ham steak w/a shredded colby-jack and cheddar cheese, tasted much better than when I previously made this w/sliced american cheese... Served this w/a side of corn and mash potatoes!
Date published: 2011-12-15
Rated 4 out of 5 by from Super easy partner for a hot bowl of soup on a cold Wisconsin winter night. Super easy partner for a hot bowl of soup on a cold Wisconsin winter night. I used Monterey Jack cheese instead of the Velveeta. Everyone loved them, and the best part? The kids enjoyed helping make them!
Date published: 2006-01-25
Rated 5 out of 5 by from so very yummy! so very yummy! Next time I load mine with ham and tomato and use less ham for the 3 year old but she ate some of it. It was quick and easy clean up and my daughter helped make it.
Date published: 2010-01-02
Rated 4 out of 5 by from Easy and quite tasty, a good lunch. Easy and quite tasty, a good lunch. Substituted in regular American cheese and thin-sliced ham - pretty versatile recipe, and tastes great no matter what.
Date published: 2007-08-01
Rated 2 out of 5 by from This didn't taste quite how I expected it would and it was rather messy. This didn't taste quite how I expected it would and it was rather messy. My husband didn't mind it, but said that he's had better also.
Date published: 2005-01-03
Rated 3 out of 5 by from It's and easy and fast snack or even meal. It's and easy and fast snack or even meal. However, make sure you don't stuff too much in them or you won't be able to seal the edges.
Date published: 2007-01-14
Rated 5 out of 5 by from It is so quick and easy! It is so quick and easy!! My husband LOVED it and wanted more. My toddler liked it also! This is a keeper.
Date published: 2008-11-05
Rated 3 out of 5 by from It was ok, a bit too salty, I thought, although it could have been the ham that I used. It was ok, a bit too salty, I thought, although it could have been the ham that I used.
Date published: 2005-05-27
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