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Breakfast/brunch

Easy Huevos Rancheros Casserole

Easy Huevos Rancheros Casserole recipe
Recipe and Photo by: Better Homes and Gardens
This easy, cheesy huevos rancheros casserole is Mexican comfort food at its finest. Potato nuggets stand in for tortillas.
time
prep:
15 min
total:
1 hr
servings
total:
12 servings

What You Need

 Nonstick cooking spray
1
 32-ounce package frozen fried potato nuggets
12
 eggs
1
cup  milk
1-1/2
teaspoons  dried oregano leaves, crushed
1-1/2
teaspoons  ground cumin
1/2
 teaspoon chili powder
1/4
 teaspoon garlic powder
1
 8-ounce package shredded Mexican cheese blend
1
 16-ounce jar thick and chunky salsa
1
 8-ounce carton dairy sour cream
 Snipped fresh cilantro

Make It

1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.

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