Comida Kraft
Recipe Box

Easy Huevos Rancheros Casserole

(1) 1 Review
Prep Time
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12 servings

This easy, cheesy huevos rancheros casserole is Mexican comfort food at its finest. Potato nuggets stand in for tortillas.

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What You Need

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Make It

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  • 1. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
  • 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
  • 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 343
Total fat 21g
Saturated fat 9g
Cholesterol 238mg
Sodium 823mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin C 12 %DV
Calcium 21 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • tortellini |

    I made this for Christmas Brunch and it was a HUGE hit!! I already have requests to make it an annual part of our breakfast. My brother-in-law even liked and he is very hard to please.