Comida Kraft
Recipe Box

Easy Hummingbird Cake Cupcakes

Prep Time
20
min.
Total Time
1
hr.
24
min.
Servings

36 servings

This easy cupcake recipe lets you treat your family to scrumptious mini versions of classic Southern-style hummingbird cake.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes; sprinkle with remaining nuts.

How to Easily Fill Muffin Cups

Filling muffin cups with muffin or cupcake batter can be a messy task. Make it neat and easy by using an ice cream scoop to fill the cups. This also ensures that an equal amount of batter is portioned into each muffin cup.

Special Extra

Fit pastry bag with desired decorating tip. Spoon enough COOL WHIP mixture into prepared bag to fill about halfway. Use to pipe COOL WHIP mixture onto cupcakes, refilling bag with remaining COOL WHIP mixture when necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Hummingbird Cake Cupcakes is rated 1.25 out of 5 by 4.
  • 2016-07-23T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_144619, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from I agree with the other party this was a waste of time, will not make again, it cost a lot to make... I agree with the other party this was a waste of time, will not make again, it cost a lot to make and did not turn out. I baked it an half hour longer than it said still not done in the middle,threw it all away. Really made me mad, plus it never did rise either, it looked like it would of been a great recipe.
Date published: 2013-07-19
Rated 1 out of 5 by from This is AWFUL! This is AWFUL! It is a total waste of a cake mix and all of the other ingredients! Do not waste your time and/or money on trying this recipe! If I could give it a NO star rating, I would!!!
Date published: 2013-09-10
Rated 2 out of 5 by from I love hummingbird cake, but this is not anything like the deliciously moist cakes I've had before. I love hummingbird cake, but this is not anything like the deliciously moist cakes I've had before. This one is not worth your time - something is definitely wrong with it.
Date published: 2013-09-04
Rated 1 out of 5 by from Wasted ingredients and time....way too moist, way too much pineapple, will definitely not make... Wasted ingredients and time....way too moist, way too much pineapple, will definitely not make again and will not try an unrated recipe again
Date published: 2013-07-15
  • 2016-07-23T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_144619, PRD, sort_relevancy
  • clientName_khcrm

K:53769v2:144619

>