Easy Hummingbird Cake Cupcakes

1.3
(4) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
24
min.
Servings

36 servings

This easy cupcake recipe lets you treat your family to scrumptious mini versions of classic Southern-style hummingbird cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add pineapple, bananas, 1/2 cup nuts and vanilla; mix well. Spoon into 36 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
  • Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spread onto cupcakes; sprinkle with remaining nuts.

Special Extra

Fit pastry bag with desired decorating tip. Spoon enough COOL WHIP mixture into prepared bag to fill about halfway. Use to pipe COOL WHIP mixture onto cupcakes, refilling bag with remaining COOL WHIP mixture when necessary. Or if you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon COOL WHIP mixture into bag, then cut piece off one bottom corner of bag before using to frost cupcakes.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 26g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sgspencer |

    This is AWFUL! It is a total waste of a cake mix and all of the other ingredients! Do not waste your time and/or money on trying this recipe! If I could give it a NO star rating, I would!!!

  • lizthecook |

    I love hummingbird cake, but this is not anything like the deliciously moist cakes I've had before. This one is not worth your time - something is definitely wrong with it.

  • smilingin48 |

    I agree with the other party this was a waste of time, will not make again, it cost a lot to make and did not turn out. I baked it an half hour longer than it said still not done in the middle,threw it all away. Really made me mad, plus it never did rise either, it looked like it would of been a great recipe.

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