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4 servings, 1 cup each
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Serve with hot cooked long-grain brown rice.
Not only do the red peppers add a splash of color to this flavorful dish, but they also add an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.