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Desserts

Easy Ice Cream Bombe

Easy Ice Cream Bombe recipe
photo by:kraft
time
prep:
30 min
total:
8 hr 30 min
servings
total:
16 servings
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What You Need

1
qt.  (4 cups) vanilla ice cream, slightly softened
20
 chewy chocolate chip cookies (2 inch), coarsely chopped
1
pt.  (2 cups) raspberry sorbet or sherbet, slightly softened
2
cups  thawed COOL WHIP Whipped Topping

Make It

SPREAD ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.

SPOON sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.

UNMOLD onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

Kraft Kitchens Tips

Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!
Substitute
Prepare as directed, using your favorite flavor of ice cream.
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