Easy Ice Cream Bombe

5
(1) 1 Review
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

16 servings

What You Need

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Make It

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  • Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt. bowl. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure. Cover; freeze 30 min.
  • Spoon sorbet into center of ice cream mixture. Cover; freeze at least 4 hours or until firm.
  • Unmold onto serving plate. Cover with the whipped topping; sprinkle with remaining cookie pieces. Let stand at room temperature about 10 min. before serving for easier slicing.

Size Wise

Cool off after an outdoor activity this summer with a serving of this frosty ice cream treat!

Substitute

Prepare as directed, using your favorite flavor of ice cream.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arp20 |

    Perfect for summer!!!!!!!!!

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