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Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches
average rating
average rating (33)
rate/review
prep time
15 min
total time
2 hr 45 min
makes
15 servings, one sandwich each
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photo by:
kraft
recipe by: kraft

what you need

2 cups vanilla ice cream, slightly softened
1 cup  chopped PLANTERS COCKTAIL Peanuts, divided
30 CHIPS AHOY! Cookies

Make It

MIX ice cream and 1/2 cup of the peanuts. Freeze 20 to 30 min. or until firm enough to hold its shape.

SPOON about 2 Tbsp. of the ice cream mixture onto bottom side of each of 15 of the cookies; cover with second cookie, top-side up, to make a total of 15 sandwiches.

ROLL edges in remaining 1/2 cup peanuts. Freeze 1 to 2 hours or until firm.

Kraft Kitchens Tips

Storage Know-How
Wrap sandwiches individually in plastic wrap or foil and store in freezer-weight resealable plastic bag in freezer for up to 2 weeks.
Variation - Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using Mini CHIPS AHOY! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, two mini sandwiches each.
Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Baking Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Chocolate Sandwich Cookies.

nutritional information

K:43990v5 :64940

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Ants on a Log
(39)
"Simple but a great variety of tastes. Def. a good snack for both adults and children."
reviewed by: jroseh68
on: 2/2/2009

most recent review

"Even my husband, who doesn't eat desserts, loved this!"
reviewed by: a cook
on: 5/21/2008
see all reviews (33)

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