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Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches recipe
photo by:kraft
You never take a day off from being Awesome Mom. Tonight, the awesomeness is on us. Three ingredients, no oven, big smiles.
15 min
2 hr 45 min
15 servings
Magazine Acquisition

What You Need

cups  vanilla ice cream, slightly softened
cup  chopped PLANTERS COCKTAIL Peanuts, divided
 chocolate chip cookies (2 inch)

Make It

MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.

SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.

ROLL edges in remaining nuts. Freeze 2 hours or until firm.

Kraft Kitchens Tips

Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using mini chocolate chip cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.
Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies.
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