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Easy Ice Cream Sandwiches

Easy Ice Cream Sandwiches recipe
photo by:kraft
You never take a day off from being Awesome Mom. Tonight, the awesomeness is on us. Three ingredients, no oven, big smiles.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
15 servings
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What You Need

2
cups  vanilla ice cream, slightly softened
1
cup  chopped PLANTERS COCKTAIL Peanuts, divided
30
 chocolate chip cookies (2 inch)

Make It

MIX ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.

SPOON about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.

ROLL edges in remaining nuts. Freeze 2 hours or until firm.

Kraft Kitchens Tips

Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using mini chocolate chip cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.
Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped Mini OREO Bite Size Cookies.
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