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MAKE both vanilla and chocolate puddings.
Crush 4 graham crackers in a baggie with a rolling pin.
LINE a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.
Pour chocolate pudding over the graham crackers.
Randomly lay sliced bananas on chocolate pudding.
Apply another layer of graham crackers.
POUR vanilla pudding over graham crackers to create second layer.
Randomly lay sliced bananas on vanilla pudding.
Sprinkle graham crackers crumbs over top.
REFRIGERATE for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!