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Easy Icebox Cake

Easy Icebox Cake recipe
Recipe and Photo by Blogger, Lisa Samples of
No baking skills required for this Easy Icebox Cake! Instant pudding and graham crackers work magic together—along with banana slices and whipped topping.
20 min
20 min
10 – 12 half cup servings

What You Need

pkg.  (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
pkg.  (5.9 oz.) JELL-O Chocolate Instant Pudding (save time and use instant)
box  (14.4 oz.) graham crackers
 bananas, peeled and sliced
cups  milk, to make the pudding
tub  (8 oz.) COOL WHIP Whipped Topping

Make It

MAKE both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.

LINE a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.

POUR vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.

REFRIGERATE for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

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