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Easy Italian Cheese & Stuffing Brunch Strata

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6 servings

Here's an easy but super-hearty brunch strata made with fresh spinach, an Italian cheese blend and stuffing mix. Ready for the oven in 15 minutes!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
  • Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and basil; mix well.
  • Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

For a delightful brunch idea, serve this Easy Italian Cheese & Stuffing Strata with a seasonal fruit salad.


Substitute 3 cups chopped asparagus for the spinach.

Make Ahead

This tasty casserole can be baked ahead of time. Refrigerate up to 2 days. When ready to serve, reheat in the microwave or oven.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 15g
Saturated fat 5g
Cholesterol 195mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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