Easy Italian Chicken

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

4 to 6 servings

A slow-cooked stew-like dish made with chicken thighs and store-bought spaghetti sauce for easy Italian flavor. The not-so-secret base? Cabbage wedges!

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What You Need

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Make It

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  • 1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
  • 2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Servings

  • 4 to 6 servings

Nutritional Information

Serving Size 4 to 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 94mg
Sodium 662mg
Carbohydrate 24g
Dietary fiber 4g
Protein 35g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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