KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Italian Chicken

Easy Italian Chicken recipe
Recipe and Photo by: Better Homes and Gardens
A slow-cooked stew-like dish made with chicken thighs and store-bought spaghetti sauce for easy Italian flavor. The not-so-secret base? Cabbage wedges!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
4 to 6 servings

What You Need

1/2
medium  head cabbage, cut into wedges (about 12 ounces)
1
medium  onion, sliced and separated into rings
1
 4 1/2-ounce jar (drained weight) sliced mushrooms, drained
2
tablespoons  quick-cooking tapioca
2 to 2 1/2
 pounds meaty chicken pieces (breasts, thighs, and drumsticks), skinned
2
cups  purchased meatless spaghetti sauce
 Grated Parmesan cheese
 Hot cooked pasta (optional)

Make It

1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

K:63167v0:148097     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email