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Main dishes

Easy Italian Chicken

Easy Italian Chicken recipe
Recipe and Photo by: Better Homes and Gardens
A slow-cooked stew-like dish made with chicken thighs and store-bought spaghetti sauce for easy Italian flavor. The not-so-secret base? Cabbage wedges!
20 min
3 hr 20 min
4 to 6 servings

What You Need

medium  head cabbage, cut into wedges (about 12 ounces)
medium  onion, sliced and separated into rings
 4 1/2-ounce jar (drained weight) sliced mushrooms, drained
tablespoons  quick-cooking tapioca
2 to 2 1/2
 pounds meaty chicken pieces (breasts, thighs, and drumsticks), skinned
cups  purchased meatless spaghetti sauce
 Grated Parmesan cheese
 Hot cooked pasta (optional)

Make It

1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

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