Easy Italian Coleslaw - Kraft Recipes Top
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Easy Italian Coleslaw

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6 servings, about 3/4 cup each

No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.

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What You Need

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Make It

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  • Combine coleslaw blend and bell pepper in large bowl.
  • Mix remaining ingredients. Add to coleslaw mixture; toss to coat.

Special Equipment Needed

Make Ahead

Prepare coleslaw as directed. Refrigerate up to 2 hours before serving.


Prepare using broccoli slaw for the coleslaw blend.


  • 6 servings, about 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Feel good about serving this tangy side dish. The coleslaw blend is rich in both vitamins A and C!

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
Calories 110
Total fat 9g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 35 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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