Comida Kraft
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Easy Italian Meatloaf

No referer *
(109) 89 Reviews
Prep Time
Total Time

8 servings

Try our recipe for Easy Italian Meatloaf with your dinner tonight. Adding stuffing mix instead of bread crumbs creates a unique depth of flavor!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Healthy Living

Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.

How to Make Four Meatloaves

Shape meat mixture into 4 (5x3-1/2-inch) loaves. Bake at 375ºF for 40 min. or until done (160ºF), topping with remaining sauce and cheese after 40 min. Cool any leftovers, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then reheat before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 15g
Saturated fat 7g
Cholesterol 130mg
Sodium 900mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • juliearnone |

    We usually have left overs at dinner but not this time. My family wiped this entire dish out.! Love it!!

  • Jessarroyo85 |

  • Rosita551 |

    I made this and it didn't look good. It looked very dry, but I was surprise that it actually tasted pretty good and it was soft. I didn't put the cheese, I just noticed that I forgot the cheese. Seeing the bits of stuff wasn't too appealing. Overall pretty good. Added to my recipe box.