Comida Kraft
Recipe Box

Easy Italian Meatloaf

No referer *
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Try our recipe for Easy Italian Meatloaf with your dinner tonight. Adding stuffing mix instead of bread crumbs creates a unique depth of flavor!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Healthy Living

Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 7g
Cholesterol 130mg
Sodium 900mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Easy Italian Meatloaf is rated 4.2 out of 5 by 10.
  • 2016-07-27T10:03CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_108612, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from It was good. It was good. It wasn't as greasy, but it seemed like it was missing something. Maybe a lil bit of bell pepper. And the consistency was a little too mushy for me. I like a firm meatloaf. Next time I will definately try it with bell pepper and maybe use only 3/4 of the stove top stuffing mix.
Date published: 2012-05-09
Rated 3 out of 5 by from I made this and it didn't look good. I made this and it didn't look good. It looked very dry, but I was surprise that it actually tasted pretty good and it was soft. I didn't put the cheese, I just noticed that I forgot the cheese. Seeing the bits of stuff wasn't too appealing. Overall pretty good. Added to my recipe box.
Date published: 2014-04-25
Rated 5 out of 5 by from Moist and delicious! Moist and delicious! I used 2 loaf pans. And used about half Parm and half mozzarella. Topped with Parm. My significant other is not a meatloaf eater but went back for another piece. Will add this to my rotation of recipes!! So glad I tried it!
Date published: 2011-11-27
Rated 5 out of 5 by from Very moist and flavorful. Very moist and flavorful. I used a small jar of spaghetti sauce (half in the meatloaf, half on top), and no cheese. I substituted italian breadcrumbs for the stuffing mix because I find the stuffing mix makes it too dry.
Date published: 2012-04-15
Rated 4 out of 5 by from I omitted the tomatoes because the sauce I used had chunks in it, I added 1/2 cup of water, 1/2 an... I omitted the tomatoes because the sauce I used had chunks in it, I added 1/2 cup of water, 1/2 an onion, 1 tsp of pepper, and used savory herb stuffing mix.I made 4 mini loaves and it was very good.
Date published: 2012-08-28
Rated 5 out of 5 by from I changed this up a bit, I used half ground bee and half ground round. I changed this up a bit, I used half ground bee and half ground round. I also used jar pizza sauce instead of spaghetti sauce. My family loved it!
Date published: 2012-03-04
Rated 5 out of 5 by from This recipe gets my family together every time. This recipe gets my family together every time. It's delicious and so simple. It's a regular request for birthday meals in my home.
Date published: 2012-07-08
Rated 2 out of 5 by from It had good flavor, but was almost too moist. It had good flavor, but was almost too moist. The consistency threw me off, and I had a hard time eating it.
Date published: 2012-02-16
  • 2016-07-27T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_108612, PRD, sort_relevancy
  • clientName_khcrm

K:1737v8:108612

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