Comida Kraft
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Easy Italian Meatloaf

Prep Time
Total Time

8 servings

Try our recipe for Easy Italian Meatloaf with your dinner tonight. Adding stuffing mix instead of bread crumbs creates a unique depth of flavor!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
  • Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.

Healthy Living

Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 15g
Saturated fat 7g
Cholesterol 130mg
Sodium 900mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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