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Save 40 calories and 4g of fat, including 2g of saturated fat, per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Serve with hot mashed potatoes and your favorite steamed green vegetable to round out the meal.
Shape meat mixture into 4 (5x3-1/2-inch) loaves. Bake at 375ºF for 40 min. or until done (160ºF), topping with remaining sauce and cheese after 40 min. Cool any leftovers, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then reheat before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We usually have left overs at dinner but not this time. My family wiped this entire dish out.! Love it!!
I made this and it didn't look good. It looked very dry, but I was surprise that it actually tasted pretty good and it was soft. I didn't put the cheese, I just noticed that I forgot the cheese. Seeing the bits of stuff wasn't too appealing. Overall pretty good. Added to my recipe box.