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6 servings, 1-1/3 cups each
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Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.
Prepare using regular penne pasta.
Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed.
Prepare using ground turkey or Italian sausage.
Add 1 tsp. Italian seasoning and 3 minced garlic cloves to ground beef before browning in skillet.
Made with lean meat and whole grains, this hearty casserole is the perfect dish to serve any night of the week. And the melted mozzarella on top provides ooey goodness as well as a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a great idea! my family loved it! although i did use parmesean garlic sauce instead, but that just made it even better!
This was so easy to make and we all really liked it. Good for a busy weeknight meal!