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Easy Italian Pasta Bake

Easy Italian Pasta Bake
average rating
4.4
read reviews (367)
rate this recipe
prep time
20 min
total time
40 min
makes
6 servings, 1-1/3 cups each
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kraft
recipe by: kraft

What You Need

1 lb. extra lean ground beef
3 cups  whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup  KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

SPOON into 13x9-inch dish; top with remaining cheeses.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using regular penne pasta.
Variation
Substitute 2 cups BOCA Ground Crumbles for the ground beef. No need to brown or thaw the crumbles in skillet--simply combine with the pasta, sauce and Parmesan cheese; spoon into baking dish and bake as directed.
Special Extra
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.

nutritional information

K:1736 v0:57633

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